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Apple Oatmeal Crisp Recipe

Recipe by: 106a802496d678ba

"Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • 2In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • 3Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 376 cals
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 3 cups apples - peeled, cored and chopped
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    12.4
    19%
  • Carbs:
    65.2
    21%
  • Protein:
    3.2
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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