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Mom's Killer Tater Tot® Quiche Recipe

Recipe by: Extropian

"This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook1 h 6 m
Ready In1 h 41 m

1Preheat oven to 400 degrees F (200 degrees C).
2Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
3Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
4Reduce oven temperature to 350 degrees F (175 degrees C).
5Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
6Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
7Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

Footnotes

Cook's Note:
This recipe can also be used for snacks/appetizers by baking the crust in muffin cups, then adding and baking the filling as you would for the large quiche.

Ingredients