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Broccoli and Tortellini Salad Recipe

Recipe by: AFMC

"Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
  • 3In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
  • 4In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 322 cals
  • 6 slices bacon
  • 20 ounces fresh cheese-filled tortellini
  • 1/2 cup mayonnaise
  • 1/2 cup white sugar
  • 2 teaspoons cider vinegar
  • 3 heads fresh broccoli, cut into florets
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 red onion, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    16.1
    25%
  • Carbs:
    38.7
    12%
  • Protein:
    9
    18%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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