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New Wife Tuna Salad Recipe

Recipe by: Graden

"My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Combine tuna, eggs, onion, and celery in a large bowl.
  • 2In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.
Ingredients
  • 12 servings
  • 186 cals
  • 4 (5 ounce) cans tuna, drained
  • 5 hard-boiled eggs, chopped
  • 1/2 cup chopped sweet onion
  • 1 stalk celery, chopped
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons dill pickle relish
  • 2 teaspoons honey mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    13.6
    21%
  • Carbs:
    2
    < 1%
  • Protein:
    13.6
    27%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

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