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Broccoli Salad I Recipe
Recipe by:
106a802496d678ba
"This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli."
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Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
15 m
Ready In
30 m
1
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
3
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.
Ingredients
8
servings
542
cals
1 pound bacon
4 cups broccoli florets
5 green onions, chopped
1/4 cup sunflower seeds
1/4 cup golden raisins
1 cup mayonnaise
1/2 cup white sugar
6 tablespoons red wine vinegar
Nutrition
Amount per serving ( 5 total)
Calories:
542
27%
Fat:
47.6
73%
Carbs:
22.1
7%
Protein:
8.4
17%
Cholesterol:
49
16%
Based on a 2,000 calorie diet
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