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Grandma's Blackberry Cobbler Recipe

Recipe by: VKENNER

"This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
  • 2In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
  • 3Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Ingredients
  • 12 servings
  • 453 cals
  • 1 1/2 cups white sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup softened butter
  • 1 cup milk
  • 2 pounds fresh blackberries
  • 2 cups boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    16.3
    25%
  • Carbs:
    75.6
    24%
  • Protein:
    4
    8%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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