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Lobster Stew Recipe

Recipe by: 106a802496d678ba

"This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook25 m
  • Ready In25 m
  • 1Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
Ingredients
  • 6 servings
  • 760 cals
  • 1 pound cooked lobster meat
  • 1 cup butter
  • 2 quarts half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    760
    38%
  • Fat:
    68
    105%
  • Carbs:
    14.7
    5%
  • Protein:
    25.1
    50%
  • Cholesterol:
    254
    85%

Based on a 2,000 calorie diet

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