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Erin's Cheesy Broccoli Soup Recipe

Recipe by: CARAMOMMY

"The key to this delicious and creamy soup is cream cheese! Oh so good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
  • 2Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
  • 3Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
  • 4Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Footnotes
  • Cook's Note:
  • If you desire a thicker soup, add 1/2 cup milk with 1 tablespoon cornstarch to soup.
Ingredients
  • 4 servings
  • 669 cals
  • 3 cups water
  • 2 tablespoons chicken bouillon granules
  • 2 bunches broccoli, chopped
  • 1/2 onion, minced
  • 2 cups milk
  • 1/2 cup margarine
  • 5 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    669
    33%
  • Fat:
    54.4
    84%
  • Carbs:
    27.9
    9%
  • Protein:
    21.1
    42%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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