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Hot Artichoke Parmesan Dip Recipe

Recipe by: kaitrinn7

"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  • 3Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Footnotes
  • Cook's Note:
  • This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.
Ingredients
  • 16 servings
  • 189 cals
  • 1 1/2 cups grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can artichoke hearts in water
  • 1 cup mayonnaise
  • salt and ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    18
    28%
  • Carbs:
    2.6
    < 1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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