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Stuffing of Champions Recipe

Recipe by: MEG1014

"This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  • 2Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  • 3Sprinkle the mixture with sage seasoning and use to stuff the bird.
Ingredients
  • 12 servings
  • 191 cals
  • 1 1/2 (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    4.1
    6%
  • Carbs:
    33.2
    11%
  • Protein:
    5.1
    10%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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