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Old Fashioned Strawberry Pie Recipe

Recipe by: 106a802496d678ba

"This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • 2Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • 3Bake for 35 to 45 minutes, or until the crust is slightly browned.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 412 cals
  • 2 (9 inch) unbaked pie crusts
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    17.3
    27%
  • Carbs:
    62.7
    20%
  • Protein:
    3
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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