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Cranberry Apple Pie III Recipe

Recipe by: 106a802496d678ba

"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In2 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  • 3Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
  • 4In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
  • 5Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.
Ingredients
  • 8 servings
  • 553 cals
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/4 cup maple syrup
  • 5 apples - peeled, cored and sliced
  • 1/2 cup chopped walnuts
  • 1 (9 inch) unbaked pie shell
  • 1 cup dry bread crumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    553
    28%
  • Fat:
    19.1
    29%
  • Carbs:
    92.8
    30%
  • Protein:
    6.3
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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