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Gluten-Free Apple Crisp Recipe

Recipe by: KATHY

"A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
  • 3Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
  • 4Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Ingredients
  • 6 servings
  • 420 cals
  • Apple Mix:
  • 5 cups chopped apples
  • 1/4 cup rice flour
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Crumble Topping:
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup rice flour
  • 1/2 cup quinoa flakes
  • 1/2 cup rice flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    16.6
    25%
  • Carbs:
    67
    22%
  • Protein:
    3.1
    6%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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