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Lentil Salad with a Persian Twist Recipe

Recipe by: NOOSH

"A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In30 m
  • 1Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
Ingredients
  • 6 servings
  • 159 cals
  • 1 (15 ounce) can lentils, drained and rinsed
  • 1 red onion, diced
  • 2 tomatoes, diced
  • 2 small cucumbers, diced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lime juice
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    15
    5%
  • Protein:
    5.3
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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