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Real German Baked Apples Recipe

Recipe by: MARYANDFRANZI

"This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 m
  • Ready In28 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
  • 2In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
  • 3Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Ingredients
  • 4 servings
  • 132 cals
  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    0.8
    1%
  • Carbs:
    32.9
    11%
  • Protein:
    1.5
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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