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Sausage Mushroom Quiche Recipe

Recipe by: Valerie Kasper

"One of the best quiches I have ever had. Delicious and filling. Also great for dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
  • 2Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
  • 3In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
  • 4Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Ingredients
  • 6 servings
  • 612 cals
  • 1 pound small fresh button mushrooms
  • 1 pound ground pork breakfast sausage
  • 1/2 cup chopped fresh parsley
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    612
    31%
  • Fat:
    50.3
    77%
  • Carbs:
    20.6
    7%
  • Protein:
    19.9
    40%
  • Cholesterol:
    167
    56%

Based on a 2,000 calorie diet

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