1Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.