SEARCH
More 9 Photos

Hot or Cold Vegetable Frittata Recipe

Recipe by: PEGAREE

"Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a large skillet or frying pan, heat oil over medium high heat. Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender. Remove from heat and let cool slightly.
  • 3In a large bowl, beat together the eggs and cream. Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables. Season with salt and pepper. Mix well and pour into prepared baking dish.
  • 4Bake in preheated oven for one hour, or until center is set. Serve hot or cold.
Ingredients
  • 8 servings
  • 470 cals
  • 3 tablespoons vegetable oil
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups chopped fresh mushrooms
  • 3/4 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 6 eggs, beaten
  • 1/4 cup half-and-half cream
  • 2 (8 ounce) packages cream cheese, diced
  • 2 cups shredded Cheddar cheese
  • 4 slices whole wheat bread, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    23%
  • Fat:
    39.2
    60%
  • Carbs:
    12.1
    4%
  • Protein:
    18.8
    38%
  • Cholesterol:
    234
    78%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like