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Melon Ice Candy Recipe

Recipe by: Sporadic Cookie

"A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In6 h 25 m
  • 1Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.
Ingredients
  • 20 servings
  • 105 cals
  • 4 pounds cantaloupe, shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    1.6
    2%
  • Carbs:
    21.8
    7%
  • Protein:
    2
    4%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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