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Impossible Eggnog Coconut Pie Recipe

Recipe by: Dining Diva

"All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook45 m
Ready In1 h 55 m

1Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
2Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
3Bake in preheated oven until set in the middle, about 45 minutes.
4Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Ingredients