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Creamy Squash Casserole Recipe

Recipe by: apz2002

"Creamy and tender squash casserole."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • 2Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
  • 3Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
  • 4Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.
Ingredients
  • 8 servings
  • 389 cals
  • 1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup butter, melted
  • 2 carrots, shredded
  • 1/2 cup finely chopped onion
  • 2 1/2 cups herb-seasoned dry stuffing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    389
    19%
  • Fat:
    17.4
    27%
  • Carbs:
    51.8
    17%
  • Protein:
    9
    18%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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