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Mou Shu Pork Wraps Recipe

Recipe by: RUDEDUDE

"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."

Directions

1Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
2Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
3Place tortillas in oven for 8 minutes, or until warm.
4Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
5Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

Ingredients