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Ham & Gouda Quesadilla Recipe

Recipe by:

"Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Spread mustard on one half of tortilla.
  • 2Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
  • 3Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
  • 4Cut into four pieces.
Ingredients
  • 2 servings
  • 321 cals
  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 2 teaspoons Dijon mustard
  • 1 (10 inch) flour tortilla
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup Borden® Gouda Shreds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    18
    28%
  • Carbs:
    26.5
    9%
  • Protein:
    15.1
    30%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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