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Praline Cake Recipe

Recipe by: Hillary Quinn

"This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 30 m
  • 1Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Ingredients
  • 12 servings
  • 380 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter
  • 1 egg
  • 3/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    380
    19%
  • Fat:
    18
    28%
  • Carbs:
    53.1
    17%
  • Protein:
    3.2
    6%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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