Fried Quinces, in the Manner of the Countess Recipe

Recipe by: THELASTBARON

"According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when she married Archduke Ferdinand Hapsburg of Austria, Governor of Bohemia in 1557 in a secret ceremony."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
2 Photos in the recipe
view all photos
You maybe like