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Quick Chicken Marsala Recipe

Recipe by: 106a802496d678ba

"Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 262 cals
  • 1 tablespoon butter
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 1/4 cups Marsala wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    262
    13%
  • Fat:
    4.8
    7%
  • Carbs:
    11.1
    4%
  • Protein:
    28.2
    56%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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