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Apricot Brown Sugar Ham Recipe

Recipe by: ROZ21

"This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook2 h
  • Ready In2 h
  • 1Preheat the oven to 275 degrees F (135 degrees C).
  • 2Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
  • 3Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 15 servings
  • 801 cals
  • 1 (10 pound) fully-cooked spiral cut ham
  • 2/3 cup brown sugar
  • 1/3 cup apricot jam
  • 1 teaspoon dry mustard powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    801
    40%
  • Fat:
    56.2
    86%
  • Carbs:
    14.4
    5%
  • Protein:
    56.1
    112%
  • Cholesterol:
    170
    57%

Based on a 2,000 calorie diet

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