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Butternut Squash and Pecan Casserole Recipe

Recipe by: emoon

"This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  • 3Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
  • 4Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 313 cals
  • 2 cups mashed, cooked butternut squash
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 cup cracker crumbs
  • 1/4 cup chopped pecans
  • 1/4 cup sunflower seeds
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    24.6
    38%
  • Carbs:
    20.3
    7%
  • Protein:
    5.2
    10%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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