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Alyson's Broccoli Salad Recipe

Recipe by: JJOHN32

"Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  • 3Before serving, toss salad with crumbled bacon and sunflower seeds.
Ingredients
  • 6 servings
  • 559 cals
  • 10 slices bacon
  • 1 head fresh broccoli, cut into bite size pieces
  • 1/4 cup red onion, chopped
  • 1/2 cup raisins
  • 3 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • 1 cup mayonnaise
  • 1 cup sunflower seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    48.1
    74%
  • Carbs:
    23.9
    8%
  • Protein:
    12.9
    26%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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