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Blueberry Cream Muffins Recipe

Recipe by: KK3

"Rich and delicious blueberry muffins. The secret is the sour cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • 2In large bowl beat eggs, gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together flour, salt and baking soda.
  • 3Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
  • 4Bake in preheated oven for 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 281 cals
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    14.2
    22%
  • Carbs:
    35.2
    11%
  • Protein:
    3.9
    8%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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