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Chicken Curry Salad in a Hurry Recipe

Recipe by: Buddy

"Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 526 cals
  • 1 rotisserie chicken, meat and skin removed and chopped
  • 2 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup chopped apple
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    526
    26%
  • Fat:
    37.9
    58%
  • Carbs:
    3.4
    1%
  • Protein:
    40.9
    82%
  • Cholesterol:
    199
    66%

Based on a 2,000 calorie diet

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