SEARCH
More 29 Photos

Basil Shrimp Recipe

Recipe by: 106a802496d678ba

"This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In1 h 30 m
  • 1In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
  • 2Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
  • 3Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 9 servings
  • 206 cals
  • 2 1/2 tablespoons olive oil
  • 1/4 cup butter, melted
  • 1 1/2 lemons, juiced
  • 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
  • 1/2 cup minced fresh basil leaves
  • 3 cloves garlic, minced
  • salt to taste
  • white pepper
  • 3 pounds fresh shrimp, peeled and deveined
  • skewers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    10.2
    16%
  • Carbs:
    2.4
    < 1%
  • Protein:
    25
    50%
  • Cholesterol:
    244
    81%

Based on a 2,000 calorie diet

29 Photos in the recipe
view all photos
You maybe like