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Satiny Chocolate Glaze Recipe

Recipe by: 106a802496d678ba

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 m
  • Ready In18 m
  • 1In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • 2Spread warm glaze over top of cake, letting it drizzle down the sides.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 243 cals
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    18.1
    28%
  • Carbs:
    23.9
    8%
  • Protein:
    1.4
    3%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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