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Chocolate Cupcakes Recipe

Recipe by: Ladan M Miller

"Chocolate cupcakes are the ultimate party food. Make some for your next party!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • 3Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Ingredients
  • 16 servings
  • 158 cals
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    3.9
    6%
  • Carbs:
    29.8
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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