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Wine and Cheese Strata Recipe

Recipe by: kayhayes26

"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 10 m
  • Ready In1 d 1 h 40 m
  • 1Grease a 9x13-inch baking dish.
  • 2Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  • 3Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  • 4Remove dish from refrigerator 30 minutes before baking.
  • 5Preheat oven to 325 degrees F (165 degrees C).
  • 6Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Ingredients
  • 12 servings
  • 324 cals
  • 1/2 loaf dry French bread, broken into pieces
  • 3 tablespoons butter, melted
  • 8 ounces shredded Swiss cheese
  • 4 ounces shredded Monterey Jack cheese
  • 1 (1/4 inch thick) ham slice, coarsely chopped
  • 1 3/4 cups milk
  • 9 eggs
  • 4 green onions, minced
  • 1/4 cup sherry
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 1/2 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    20.6
    32%
  • Carbs:
    16
    5%
  • Protein:
    18.3
    37%
  • Cholesterol:
    188
    63%

Based on a 2,000 calorie diet

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