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Creamy Blueberry Pie Recipe

Recipe by: 106a802496d678ba

"This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook55 m
  • Ready In2 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • 2Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • 3In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • 4Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 440 cals
  • 3 cups fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • For the Custard:
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • For the Streusel:
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    17.8
    27%
  • Carbs:
    67.3
    22%
  • Protein:
    4.8
    10%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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