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Beer and Bourbon Pulled Pork Sandwiches Recipe

Recipe by: LUSCIOUSLEMONADE

"A hearty and delectable pulled pork. Cutting the roast into chops and seasoning individually helps work more flavor into the mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook8 h 30 m
  • Ready In8 h 45 m
  • 1Combine paprika, onion powder, garlic powder, oregano, thyme, and salt in a small bowl; season with black pepper.
  • 2Blot pork chops dry with paper towels, then rub with paprika mixture.
  • 3Heat about 2 tablespoons canola oil in a non-stick skillet over medium-high heat. Fry pork chops in batches until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker.
  • 4Wipe skillet clean and heat remaining 1 1/2 teaspoon canola oil and butter over medium heat; cook and stir onions, 1/2 bottle beer, and a pinch of salt until onion is tender and slightly browned, about 10 minutes. Add liquid smoke. Spread onions over pork.
  • 5Mix barbeque sauce, remaining beer, Worcestershire sauce, garlic, bourbon, and hot sauce in a bowl; pour over pork.
  • 6Cook pork on Low until very tender, about 8 hours. Shred and divide pork over rolls to make sandwiches.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 514 cals
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground thyme
  • 1 teaspoon salt
  • 1 pinch ground black pepper, or to taste
  • 1 (3 pound) pork roast, cut into 3-inch chops
  • 2 1/2 tablespoons canola oil, divided
  • 1 1/2 teaspoons butter
  • 2 onions, sliced
  • 1 (12 fluid ounce) can or bottle wheat beer, divided
  • 1 pinch salt
  • 1 teaspoon liquid smoke flavoring
  • 3/4 cup barbeque sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 5 cloves garlic, minced
  • 2 (1.5 fluid ounce) jiggers bourbon whiskey
  • 3 dashes hot pepper sauce
  • 6 crusty bread rolls, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    514
    26%
  • Fat:
    18.5
    28%
  • Carbs:
    41.7
    13%
  • Protein:
    31.6
    63%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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