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Pumpkin White Chocolate Cookies Recipe

Recipe by: Squeaki

"Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
  • 3Bake in the preheated oven until lightly browned, 12 to 15 minutes.
Ingredients
  • 60 servings
  • 103 cals
  • 3 1/2 cups all-purpose flour
  • 2 1/4 cups white sugar
  • 2 cups pumpkin puree
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried orange peel
  • 2 cups white chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    3.3
    5%
  • Carbs:
    17.2
    6%
  • Protein:
    1.5
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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