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Midg's Mouth Watering Beef Jerky Recipe

Recipe by: Midg

"Better than store-bought! My version is mouthwatering and full of flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 h
  • Ready In17 h 45 m
  • 1Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  • 2Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  • 3Preheat smoker for 10 minutes.
  • 4Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Footnotes
  • Cook's Note:
  • Adjust the drying time to the amount of meat used, and according to how you like your jerky. Use 2 to 3 pans of wood chips for maximum flavor!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 12 servings
  • 279 cals
  • 5 pounds boneless beef sirloin
  • 2 cups soy sauce
  • 1 cup water
  • 3 dashes Worcestershire sauce
  • 3 tablespoons white sugar (optional)
  • 3 tablespoons salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory wood chips, as needed for smoker
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    11.6
    18%
  • Carbs:
    6.5
    2%
  • Protein:
    35.5
    71%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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