SEARCH
More 10 Photos

Lemon Curd Bars Recipe

Recipe by: THEA

"This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  • 3Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  • 4Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  • 5Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Ingredients
  • 40 servings
  • 121 cals
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 (10 ounce) jar lemon curd
  • 2/3 cup flaked coconut
  • 1/2 cup toasted and chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    6.3
    10%
  • Carbs:
    16
    5%
  • Protein:
    1.1
    2%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like