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Tangy Sliced Pork Sandwiches Recipe

Recipe by: MARBALET

"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Ingredients
  • 4 servings
  • 384 cals
  • 1/4 cup butter
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound boneless pork, cooked and cubed
  • 4 hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    384
    19%
  • Fat:
    21.7
    33%
  • Carbs:
    32
    10%
  • Protein:
    15.1
    30%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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