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Cheesy Meatloaf Recipe

Recipe by: LAURENVC

"A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • 3Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Ingredients
  • 8 servings
  • 408 cals
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 eggs, beaten
  • 1 1/2 cups dry bread crumbs
  • ground black pepper to taste
  • 3/4 cup water
  • 2 cups shredded mozzarella cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    408
    20%
  • Fat:
    23.2
    36%
  • Carbs:
    17.6
    6%
  • Protein:
    30.4
    61%
  • Cholesterol:
    135
    45%

Based on a 2,000 calorie diet

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