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Bacon and Cheddar Stuffed Mushrooms Recipe

Recipe by: GRNSTR1PE

"Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3Remove mushroom stems. Set aside caps. Chop the stems.
  • 4In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  • 5In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  • 6Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • 7Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 110 cals
  • 3 slices bacon
  • 8 crimini mushrooms
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • 3/4 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    5%
  • Fat:
    9.7
    15%
  • Carbs:
    0.9
    < 1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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