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Pineapple Cream Cheese Frosting Recipe

Recipe by: Janelle Williams Hawthorne

"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Ingredients
  • 32 servings
  • 112 cals
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice
  • 4 cups sifted confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    5.3
    8%
  • Carbs:
    16.1
    5%
  • Protein:
    0.6
    1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
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