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Sour Cream Pound Cake Recipe

Recipe by: 106a802496d678ba

"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  • 2In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  • 3Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  • 4Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 312 cals
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 3 eggs
  • 1 pinch baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    13.3
    20%
  • Carbs:
    44.9
    14%
  • Protein:
    4.3
    9%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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