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Pasties II Recipe

Recipe by: RaiderMom

"A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook1 h
  • Ready In2 h
  • 1In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
  • 2Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • 3In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
  • 4Bake in preheated oven for 1 hour.
Ingredients
  • 6 servings
  • 887 cals
  • 3 1/2 cups all-purpose flour, sifted
  • 1 1/2 teaspoons salt
  • 1 cup shortening
  • 1 cup cold water
  • 1 pound boneless round or chuck steak, cut into 1-inch cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1/4 rutabaga, cubed
  • 1 carrots, diced (optional)
  • salt and pepper to taste
  • 6 tablespoons margarine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    887
    44%
  • Fat:
    55.3
    85%
  • Carbs:
    72
    23%
  • Protein:
    25
    50%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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