SEARCH
More 2 Photos

Slow Cooker Caribou Stew Recipe

Recipe by: Margaret Spencer Kepler

"Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h 5 m
  • Ready In8 h 25 m
  • 1Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  • 2Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  • 3Cook on Low for 8 hours.
Footnotes
  • Cook's Note:
  • The stew can also be cooked on the stove in a Dutch oven.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 327 cals
  • 1/2 cup all-purpose flour
  • 2 1/2 pounds moose meat, cut into cubes
  • 1 tablespoon vegetable oil, or as needed
  • 4 cups beef stock
  • 3 large potatoes, peeled and cubed
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 (14 ounce) can diced tomatoes with juice
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon minced garlic
  • 2 bay leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    3.5
    5%
  • Carbs:
    39.6
    13%
  • Protein:
    32.7
    65%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like