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Buffalo Chicken Sausage and Pepper Sandwich Recipe

Recipe by: Joey Joan

"This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
  • 2Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
  • 3Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 707 cals
  • 2 teaspoons vegetable oil
  • 4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup blue cheese salad dressing, or more to taste
  • 3 tablespoons hot pepper sauce
  • 2 cups baby spinach leaves
  • 4 hoagie rolls, split lengthwise and toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    707
    35%
  • Fat:
    27.5
    42%
  • Carbs:
    82.3
    27%
  • Protein:
    30
    60%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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