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Herbed Cheese Spread Recipe

Recipe by: lutzflcat

"Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Ingredients
  • 8 servings
  • 102 cals
  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, crushed
  • 1 tablespoon dry vermouth
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried tarragon
  • 1/8 teaspoon dried sage
  • 1/8 teaspoon ground white pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    9.8
    15%
  • Carbs:
    1.3
    < 1%
  • Protein:
    2.2
    4%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

3 Photos in the recipe
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