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Coconut Hot Cocoa Recipe

Recipe by: spice and everything nice

"A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.
Footnotes
  • Cook's Notes:
  • You can use any variety of milk (soy, rice, coconut, dairy).
  • If you are using an unsweetened milk base, add additional sugar to taste.
Ingredients
  • 1 servings
  • 258 cals
  • 1 cup vanilla-flavored coconut milk beverage (such as Silk®)
  • 2 tablespoons cocoa powder
  • 1 tablespoon white sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    258
    13%
  • Fat:
    9.5
    15%
  • Carbs:
    49
    16%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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